Beyond the suggested menus listed here, we are more than happy to work with you to create a completely custom catering menu tailored to your event!
Our menu options are virtually endless!
So, if you dont see it here, just ask us!
The catering menus listed below require a minimum of 20 guests. If your group is fewer than 20, our restaurant menu is available for delivery.
Our Drop & Go service includes complete setup, wire chafing racks, chafing fuel and serving utensils. Dinnerware can be provided for an additional per person cost.
We are happy to accommodate dietary restrictions and lifestyle food choices as needed.
Breakfast Catering
Our breakfast catering services range from simple continental to full hot buffets for groups ranging from 10-150. Below is a brief description of some of the most popular choices. Should you give us the opportunity to be of service, we'll work closely with you to set-up a menu that meets your specific needs to assure your guest's complete satisfaction.
Simple Continental - A variety of fresh breakfast favorites including bagels, muffins, danish, and other breakfast sweets with accompaniments including butters, jams and jellies, cream cheese, etc.
Continental with Hot Items - Our simple continental stepped up to include one or more hot items of your choice such as scrambled eggs, breakfast meat(s), pancakes or French toast.
Casual - An assortment of our breakfast wraps or sandwiches on bagels, croissants, muffins and/or fresh baked biscuits that include egg, breakfast meat(s) and cheese.
Casual with Sides – Our breakfast wraps and sandwiches accompanied by one or more cold or hot sides of your choice including home fries, fresh fruit, biscuits with gravy, etc.
Traditional Hot Buffet – A hot buffet line set-up with your choice of typical breakfast fare including eggs, breakfast potatoes, meat(s), pancakes, French toast, biscuits with gravy, etc. As many or few items as you choose. Fully customizable. (minimum 10 persons)
Elegant Buffet – A fully custom breakfast/brunch buffet that may include items from any of the above as well as signature breakfast dishes such as quiches and other baked to order casseroles. (minimum 25 persons)
Appetizer Catering
Elegant Appetizers
Perfect for weddings, cocktail parties and other formal/semi formal events
- Seafood Stuffed Mushroom Caps
- Bacon Wrapped Shrimp or Scallops
- Shrimp Topped Cucumber Rounds
- Caprese Skewers (Tomato, Basil, Mozzarella)
- Angus Cranberry Meatballs
- Mini Reuben Sandwiches
- French Dip Slider Sandwiches
- Grilled Vegetable Skewers
Mid-Range Appetizers
Fits the style of business events, open houses and other similar gatherings
- Elegant Deviled Eggs
- Bacon Wrapped Water Chestnuts
- Chicken Satay Skewers with Seasonal Sauce
- Fruit and Cheese Skewers
- Sausage or Bacon Stuffed Mushroom Caps
- Mini Cheese Cake Bites
- Club Skewers
- Assorted Deli Slider Sandwiches
Basic Appetizers
Perfect for casual gatherings, outdoor events and house parties
- Spinach Cheese Stuffed Mushroom Caps
- Chicken Fingers or Wings (Buffalo, Teriyaki, Thai Chili, Garlic Parm)
- Buffalo Chicken Celery Sticks
- Brownie Bites
- Chicken Salad Stuffed Mini Croissants
- Vegetable Egg Rolls
- Assorted Chef’s Choice Pinwheels
Barbecue Catering
Tier 1 Entrees
Choice of 2
- BBQ Pulled Pork w/ Rolls
Done low and slow, hand pulled and tossed with smoky-sweet southern barbecue sauce
- Grilled Boneless Chicken Breast with Barbecue Glaze
- Sliced, Smoked Turkey Breast
Tier 2 Entrees
Choice of 2
- Barbecue Boneless Country Style Ribs
- Barbecue Lasagna
Layered with pulled pork and cheddar cheese
- Smothered Grilled Chicken Breast
Grilled chicken with cheddar, cream cheese, green onions, ham, and light BBQ glaze
Tier 3 Entrees
Choice of 2
- Roasted Prime Rib
- Sliced Smoked Beef Brisket
- Barbecue Baby Back Ribs
Side Options
Choice of 2
- Butter Crumb Topped Mac & Cheese
- Loaded Mashed Potatoes
- Roasted Red Potatoes
- Brown Sugar Baked Beans
- Garlic Green Beans
- Seasonal Vegetables w/Cheddar Sauce
- Granny Smith Apple Cole Slaw
- Potato Salad
- Garden Salad w/two dressings
Choice of Breads
Choice of 1
- Corn Bread
- Buttermilk Biscuits
- Dinner Rolls
Buffet Catering
Entree Selections
Choice of 2
- Beef Tips in Gravy
Tender Sirloin tips in a rich beef demi-glace
- Salisbury Steak
Seasoned ground angus rounds in a rich mushroom gravy
- Homemade Meatloaf
Served by the slice with rich brown gravy
- Pan Roasted Pork Loin
Served in a light pork gravy
- Chicken Marsala
Grilled chicken breast served in a light garlic mushroom cream sauce
- Smothered Chicken Cordon Blue
Grilled chicken breasts layered with ham and swiss slices in a rich béchamel sauce
- Chicken Florentine
Grilled chicken breast layered in a parmesan cream sauce with sautéed spinach Shrimp Scampi over Penne Pasta – Succulent whole shrimp sautéed in a garlic, butter, white wine sauce tossed with penne pasta
Vegetarian Pasta Options
A Vegetarian Pasta Option can be added to your Entree Selection for additional $1.50 per person
- Vegetarian Baked Ziti
With green peppers, onion and mushrooms in a flavorful marinara sauce
- Pasta Primavera
Chef’s choice pasta with spring garden vegetables tossed in light garlic herb olive oil vinaigrette (served warm)
- Broccoli Alfredo
Chef’s choice pasta with fresh broccoli in a rich alfredo sauce
Starches
Choose 1
- Garlic Mashed Potatoes
- Roasted Red Potatoes
- Au Gratin Potatoes
- Seasoned Rice Pilaf
- Apple Sausage Stuffing
Vegetables
Choose 1
- Fresh Green Beans with Sauteed Tomatoes and Onions
- Chef’s Choice Seasonal Vegetable Medley
- Glazed Baby Carrots with Sweet Corn
Salads
Choose 1, includes rolls and butter
- Tossed Garden Salad
- Classic Caesar Salad
- Mixed Greens Salad
