Beyond the suggested menus listed here, we are more than happy to work with you to create a completely custom catering menu tailored to your event!
The catering menus listed below require a minimum of 20 guests. If your group is fewer than 20, our restaurant menu is available for delivery.
Our Drop & Go service includes complete setup, disposable plates, napkins and cutlery, wire chafing racks, chafing fuel and serving utensils. Dinnerware can be upgraded to faux china and faux silver for an additional $5 per person.
Tastings are available within six months of the event date. Tasting menu is a flat rate of $50 for up to four people with two entrées and two sides. Restrictions may apply.
We are happy to accommodate dietary restrictions and lifestyle food choices as needed.
Gold Menu Entrées $26 Per Person
Select any two entrées. Additional entrées available for $4.00 per person. Includes your choice of three side dishes.
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Roasted Stuffed Pork Loin
With sausage, apple and mushroom with red wine reduction.
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Stacked Chicken Cordon Bleu
Chicken breast layered with Black Forest ham and Alpine Swiss cheese, topped with Mornay sauce.
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Lobster Mac & Cheese
Maine lobster tail and claw meat in homemade creamy mac and cheese with a butter crumb topping.
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Shrimp & Grits
A low country favorite with our own spin, shrimp sautéed in brown butter with sun-dried tomatoes, fresh spinach and crumbled bacon; served over cheesy, creamy grits.
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Tuscan Beef Roulade
Tender spirals of beef stuffed with roasted red peppers, garlic, parmesan, fresh herbs and bread crumbs.
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Cranberry Pork Medallions
Sautéed with balsamic and candied garlic.
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Valdosta Chicken
Chicken breast with a peach, citrus, Amaretto sauce and toasted pecans.
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Herb-Rubbed Prime Rib
Slow roasted with our own flavorful garlic and rosemary rub, served au jus and with house-made horseradish sauce. Delivered medium rare to medium (end cuts) unless otherwise requested.
Silver Menu Entrées $22 Per Person
Select any two entrées. Additional entrées available for $3.00 per person. Includes your choice of three side dishes.
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Roasted Pork Loin
Tender slow roasted boneless pork with Dijon, honey and rosemary.
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Chicken Marsala
Classically prepared with boneless chicken, fresh mushrooms and Marsala wine.
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Shrimp Scampi
Market Price Add-On
Beautiful Gulf shrimp, sautéed with fresh garlic, lemon and white wine
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Angry Italian Chicken
Italian herb marinated grilled chicken topped with pepperoni, roasted red peppers, banana peppers, provolone and our roasted garlic sauce.
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Beef Bourguignon
Tender beef tips prepared with onions, garlic, red wine, brandy, carrots and mushrooms; old school French cooking at its finest.
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Florida Style Crab Cakes
Hand-made with blue and snow crab, lightly fried and served with Cajun-lime rémoulade.
- Jamaican Jerk-Rubbed Pork Loin
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Stuffed Portobello Mushrooms
Overflowing with seasonal roasted vegetable stuffing and melted cheese.
Italian Menu Entrées $22.50 Per Person
Select any two entrées. Additional entrées available for $3.00 per person. Includes your choice of three side dishes.
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Family Recipe Lasagna
In our family for generations, layers of tender pasta, ricotta, mozzarella, sweet and hot Italian sausage
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Sausage & Peppers
A mix of sweet (mild) and hot Italian sausage with sautéed onions, bell peppers and mushrooms
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Stuffed Shells
Two types, both with ricotta, mozzarella and Parmesan – one featuring Italian sausage and one with fresh spinach
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Pasta & Meatballs
Chef's choice of pasta with house-made meatballs in slow-simmered marinara sauce
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Chicken Florentine
Lightly breaded and sautéed with garlic, white wine, chicken stock, and fresh spinach
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Chicken Alfredo
Scratch-made Alfredo sauce with succulent chicken breast and tender pasta
- Seafood Alfredo Market Price
Mexican Menu Entrées $17.50 Per Person
Select any two entrées. Additional entrées available for $2.50 per person. Includes your choice of three side dishes.
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Taco Bar
Hard and soft tacos (flour and corn), your choice of beef, chicken or pork. Includes shredded cheeses, lettuce, tomatoes, salsa, sour cream, jalapeños, green onions
- Two selections $1.50 per person
- Three selections $2.50 per person
- Add Guacamole $1.00 per person
-
Chile Rellenos Torta
Fire-roasted poblano chilies layered with Cotija cheese, jack cheese and black beans; served with tomato sauce
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Marinated Pollo Roja
This is the spicy one! Chili marinated chicken served with onions, peppers, and tomatoes
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Beef or Chicken Enchiladas
Corn tortillas wrapped around a mild, savory filling of seasoned ground beef or shredded chicken plus cheese, baked in a flavorful tomato sauce
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Mexican Lasagna
Layers of pasta, seasoned ground beef, Chorizo sausage, cheddar and Cotija cheeses, diced tomatoes and roasted green chilies, with or without jalapeños
Barbecue Menu Entrées $18.00 Per Person
Select any two entrées. Additional entrées available for $3.00 per person. Includes your choice of three side dishes.
-
Barbecue Chicken
Bone-In chicken (breasts, wings, thighs, and legs), brined to stay moist and slow barbecued with our own house-recipe sauce
-
Baby Back Pork Ribs
$1.50 per person
As tender and succulent as can be, spice rubbed and sauce mopped
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Pulled Pork
Smoked low and slow; hand pulled and tossed with smoky-sweet barbecue sauce
-
Barbecue Beef
Slow smoked top round, served thin sliced with southern smoky-sweet sauce on the side
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Barbecue Lasagna
Layers of pasta with pulled pork, smoky-sweet sauce and sharp cheddar cheese
Entrée Sides
Select any combination of three sides from the two categories below as part of your entrée order (Gold, Silver, Italian, Barbecue, Mexican). Additional sides available for $2.50 per person.
Potatoes, Pastas & Rice
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Mashed Potatoes
w/ traditional brown gravy
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Loaded Mashed Potatoes
Rich and creamy with butter, sour cream, cheese, green onions, and bacon
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Oven Roasted Potatoes
Seasonal potatoes roasted with olive oil, thyme, pepper, rosemary, and sea salt
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Chef's Choice Rice
White rice with a mix of seasonal herbs and/or veggies or sauce appropriate to selected entrées
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Chef's Choice Pasta
Pasta with sauce appropriate to selected entrées
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Roasted Red Potatoes
Tossed with butter, herbs, sea salt, and cracked pepper
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Praline Sweet Potatoes
Smashed sweets with candied praline pecans
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Wild Rice
Nutty and flavorful
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Fresh Herb Pasta
Tossed with butter and herbs to compliment the entrée selections
-
Bacon Mac & Cheese
Scratch-made and finished with a bacon, butter crumb topping
-
Yellow Rice
with Black Beans
- Red Rice w/Sour Cream
- Refried Beans
-
Grilled Street Corn
with Chili, Lime, and Cotija Cheese
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Tortilla Chips
Served with salsa and Queso
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Caribbean Rice
Black beans, coconut, onions, and cilantro
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Rice with Cranberries
Apricots, almonds, and parsley
-
October Potato Salad
Bacon, caramelized onions, mayo, brown sugar, balsamic... out of this world!
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Macaroni Salad
Tender elbow mac in a mayo-based dressing with onions, celery, and shredded carrot
Vegetables & Salads
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Parmesan-Zucchini Bake
with ricotta, parmesan, herb bread crumbs, baked golden and bubbly
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Broccoli
With port wine cheddar sauce
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Sautéed Button Mushrooms
Butter seared, finished with white wine
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Classic Caesar Salad
House-made Caesar dressing
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Spinach Salad
With orange, red onions and balsamic vinaigrette
- Mixed Spring Greens & Veggie Salad
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Garlicky Green Beans
Sautéed with butter and sweet garlic
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Seasonal Vegetable Trio
Sautéed with fresh herbs
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Mixed Field Greens Salad
With seasonal vegetables and a variety of dressings
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Pasta Salad
Semolina pasta dressed with a robust vinaigrette
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Greek Vegetable Salad
Tomatoes, olives, cucumbers, Feta with Greek dressing
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Italian Tomato Salad
Fresh Roma tomatoes, garlic, fresh basil, olive oil, red wine vinegar, salt, pepper, and oregano
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Roasted Cauliflower
With olive oil, Herbs de Province, cracked pepper, and sea salt
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Baked Beans
Brown sugar and bacon
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Roasted Corn on the Cob
Brushed with butter, and herbs - fire-grilled
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October Potato Salad
Bacon, caramelized onions, mayo, brown sugar, balsamic
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Signature Granny Smith Apple Coleslaw
Locally famous!
Brunch Menu $18.00 Per Person
Our brunch menu includes 2 entrées, 1 side, 2 breakfast meats, and 2 breads from the sections below.
Entrées
Select any two entrées. Additional entrées available for $3.00 per person.
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Frittata
A little like quiche, if it grew up in Italy! Eggs, ricotta, sweet sausage
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Cheesy Scrambled Eggs
Fresh eggs, simply scrambled with American cheese, salt and pepper
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French Toast Sticks
Served with butter and syrups
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Western Scramble
Eggs, American cheese, green peppers, onions and chopped ham
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Biscuits & Gravy
Home-made biscuits and sausage gravy so good, you'll be glad you're in the south
-
Fried Chicken
Honey-stung, buttermilk soaked and crispy fried
Sides
Select any one side. Additional sides available for $1.75 per person.
- Hash Browns
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Hash Brown Casserole
Hash browns, cheese, and onions
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Tater Tot Casserole
Tater tots, crumbled sausage, and cheese
- Home Fries with Onions
Breakfast Meats
Select any two breakfast meats.
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Sausage
Links or patties
- Bacon
- Sugar Cured Ham
- Corned Beef Hash
- Chicken Fried Steak & Gravy $2.50 per person
-
Roast Beef Hash
$2.50 per person
Made from scratch with prime rib
Breads
Select any two breads. Additional breads available for $1.95 per person.
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Croissants
Served with an assortment of butter, jams and jellies
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Biscuits
Served with an assortment of butter, jams and jellies
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Bagels
Served with butter and cream cheese
- Assorted Muffins, Pastries & Danish
- Cinnamon Rolls
Appetizer Platters
Our small appetizer platters are sized to feed 10 people, and our large platters for 20 people.
| Small | Large | |
| Chicken Wings Deep Fried, Choice of Sauces (Buffalo Mild or Hot, Barbecue, Garlic, Sweet & Sour) |
$25 | $40 |
| Meatballs Handmade, Choice of Sauces (Marinara, Barbecue, Sweet & Sour) |
$35 | $55 |
| Stuffed Mushrooms Choice of seafood stuffing, sausage stuffing or cream cheese, chicken, and bacon |
$40 | $70 |
| Weenie Wraps Cocktail weenies wrapped in puff pastry |
$30 | $55 |
| Mini Egg Rolls Served with hot mustard, sweet red chili sauce and duck sauce |
$25 | $45 |
| Lil' Smokies Another retro favorite, served with barbecue sauce |
$25 | $40 |
| Chips with Dips Potato Chips, Corn Chips, French Onion Dip, Horseradish Bacon Dip |
$25 | $40 |
| Tortillas with Salsa & Queso | $30 | $50 |
| Boneless Chicken Wings Choice of Sauces (Buffalo Mild or Hot, Barbecue, Garlic, Sweet & Sour) |
$40 | $70 |
| BLT Dip Cream cheese, sun dried tomatoes, green onions, served with assorted crackers |
$35 | $65 |
| Artichoke & Spinach Dip Served with pita chips |
$25 | $45 |
| Beach Bread Bruschetta Toasted Italian Bread, Creamy Bleu Cheese, Chopped Tomatoes, Bacon |
$28 | $52 |
| Crab Dip Served with assorted crackers |
$40 | $65 |
| Silver Dollar Sandwiches Assorted deli meats and cheeses on slider rolls |
$45 | $85 |
| HogZilla Sliders Mini burgers stuffed with bacon and cheese, topped with more bacon and cheese |
$45 | $85 |
| Peel & Eat Shrimp Served hot or cold w/house-made cocktail sauce |
Market Price |
Market Price |
| Crab Croquettes Made with snow and blue crab, deep fried and served with Cajun-lime remoulade dipping sauce |
$60 | $105 |
| Bacon Jam Prime Rib Sliders Our slow roasted garlic and rosemary prime rib, sliced, and topped with house-made Jack Daniels bacon jam |
$75 | $140 |
Party Trays
Our small party trays are sized to feed 10 people, and our large trays for 20 people.
| Small | Large | |
| Fruit Seasonal Fresh Fruit served with yogurt dip |
$55 | $95 |
| Cheese An assortment of cubed cheeses, domestic and imported |
$55 | $95 |
| Deli Meats A variety of freshly sliced deli favorites |
$55 | $95 |
| Veggie Fresh seasonal vegetables served with buttermilk ranch dip |
$35 | $65 |
| Relish An assortment of olives, pickles, peppers and veggies |
$35 | $65 |
| Antipasto The classic Italian arrangement of meats, cheeses, and marinated salads |
$55 | $95 |
| Shrimp Cocktail With house-made cocktail sauce |
Market Price |
Market Price |
Desserts
All desserts are priced per person.
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Cheesecake Trio
$3.50
Three seasonal cheesecake flavors
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Peanut Butter Pie
$3.50
Chocolate crust, creamy peanut butter filling, whipped cream and chocolate drizzle
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Peanut Butter Bacon Brownies
$3.50
Beyond decadent!
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Assorted Pies
$3.00
Seasonal fruit and assorted cream pies
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Assorted Cakes
$3.25
A variety sure to please all your guests. Typical offerings include chocolate, carrot, lemon, and vanilla
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Assorted Cookies
$2.50
Chocolate chip, peanut butter, candy chip and others
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Assorted Cupcakes
$3.50
Assorted flavors. Custom flavors and decorations available at an additional cost
