Catering Menus

Gold Menu Entrées

Select any two entrées. Includes your choice of three side dishes.

• Roasted Stuffed Pork Loin

  With sausage, apple and mushroom with red wine reduction.

• Stacked Chicken Cordon Bleu

  Chicken breast layered with Black Forest ham and Alpine Swiss cheese, topped with Mornay sauce.

• Lobster Mac & Cheese

  Maine lobster tail and claw meat in homemade creamy mac and cheese with a butter crumb topping.

• Shrimp & Grits

  A low country favorite with our own spin, shrimp sautéed in brown butter with sun-dried tomatoes, fresh spinach and crumbled bacon; served over cheesy, creamy grits.

• Tuscan Beef Roulade

  Tender spirals of beef stuffed with roasted red peppers, garlic, parmesan, fresh herbs and bread crumbs.

• Cranberry Pork Medallions

  Sautéed with balsamic and candied garlic.

• Valdosta Chicken

  Chicken breast with a peach, citrus, Amaretto sauce and toasted pecans.

• Herb-Rubbed Prime Rib

  Slow roasted with our own flavorful garlic and rosemary rub, served au jus and with house-made horseradish sauce. Delivered medium rare to medium (end cuts) unless otherwise requested.

Silver Menu Entrées

Select any two entrées. Includes your choice of three side dishes.

• Roasted Pork Loin

  Tender slow roasted boneless pork with Dijon, honey and rosemary.

• Chicken Marsala

  Classically prepared with boneless chicken, fresh mushrooms and Marsala wine.

• Shrimp Scampi

  Beautiful Gulf shrimp, sautéed with fresh garlic, lemon and white wine

• Angry Italian Chicken

  Italian herb marinated grilled chicken topped with pepperoni, roasted red peppers, banana peppers, provolone and our roasted garlic sauce.

• Beef Bourguignon

  Tender beef tips prepared with onions, garlic, red wine, brandy, carrots and mushrooms; old school French cooking at its finest.

• Florida Style Crab Cakes

  Hand-made with blue and snow crab, lightly fried and served with Cajun-lime rémoulade.

• Jamaican Jerk-Rubbed Pork Loin
• Stuffed Portobello Mushrooms

  Overflowing with seasonal roasted vegetable stuffing and melted cheese.

Italian Menu Entrées

Select any two entrées. Includes your choice of three side dishes.

• Family Recipe Lasagna

  In our family for generations, layers of tender pasta, ricotta, mozzarella, sweet and hot Italian sausage

• Sausage & Peppers

  A mix of sweet (mild) and hot Italian sausage with sautéed onions, bell peppers and mushrooms

• Stuffed Shells

  Two types, both with ricotta, mozzarella and Parmesan – one featuring Italian sausage and one with fresh spinach

• Pasta & Meatballs

  Chef's choice of pasta with house-made meatballs in slow-simmered marinara sauce

• Chicken Florentine

  Lightly breaded and sautéed with garlic, white wine, chicken stock, and fresh spinach

• Chicken Alfredo

  Scratch-made Alfredo sauce with succulent chicken breast and tender pasta

  • Seafood Alfredo

Mexican Menu Entrées

Select any two entrées. Includes your choice of three side dishes.

• Taco Bar

  Hard and soft tacos (flour and corn), your choice of beef, chicken or pork. Includes shredded cheeses, lettuce, tomatoes, salsa, sour cream, jalapeños, green onions

  • Two selections
  • Three selections
  • Add Guacamole
• Chile Rellenos Torta

  Fire-roasted poblano chilies layered with Cotija cheese, jack cheese and black beans; served with tomato sauce

• Marinated Pollo Roja

  This is the spicy one! Chili marinated chicken served with onions, peppers, and tomatoes

• Beef or Chicken Enchiladas

  Corn tortillas wrapped around a mild, savory filling of seasoned ground beef or shredded chicken plus cheese, baked in a flavorful tomato sauce

• Mexican Lasagna

  Layers of pasta, seasoned ground beef, Chorizo sausage, cheddar and Cotija cheeses, diced tomatoes and roasted green chilies, with or without jalapeños

Barbecue Menu Entrées

Select any two entrées. Includes your choice of three side dishes.

• Barbecue Chicken

  Bone-In chicken (breasts, wings, thighs, and legs), brined to stay moist and slow barbecued with our own house-recipe sauce

• Baby Back Pork Ribs

  As tender and succulent as can be, spice rubbed and sauce mopped

• Pulled Pork

  Smoked low and slow; hand pulled and tossed with smoky-sweet barbecue sauce

• Barbecue Beef

  Slow smoked top round, served thin sliced with southern smoky-sweet sauce on the side

• Barbecue Lasagna

  Layers of pasta with pulled pork, smoky-sweet sauce and sharp cheddar cheese

Entrée Sides

Select any combination of three sides from the two categories below as part of your entrée order (Gold, Silver, Italian, Barbecue, Mexican).

Potatoes, Pastas & Rice

• Mashed Potatoes

  w/ traditional brown gravy

• Loaded Mashed Potatoes

  Rich and creamy with butter, sour cream, cheese, green onions, and bacon

• Oven Roasted Potatoes

  Seasonal potatoes roasted with olive oil, thyme, pepper, rosemary, and sea salt

• Chef's Choice Rice

  White rice with a mix of seasonal herbs and/or veggies or sauce appropriate to selected entrées

• Chef's Choice Pasta

  Pasta with sauce appropriate to selected entrées

• Roasted Red Potatoes

  Tossed with butter, herbs, sea salt, and cracked pepper

• Praline Sweet Potatoes

  Smashed sweets with candied praline pecans

• Wild Rice

  Nutty and flavorful

• Fresh Herb Pasta

  Tossed with butter and herbs to compliment the entrée selections

• Bacon Mac & Cheese

  Scratch-made and finished with a bacon, butter crumb topping

• Yellow Rice

  with Black Beans

• Red Rice w/Sour Cream
• Refried Beans
• Grilled Street Corn

  with Chili, Lime, and Cotija Cheese

• Tortilla Chips

  Served with salsa and Queso

• Caribbean Rice

  Black beans, coconut, onions, and cilantro

• Rice with Cranberries

  Apricots, almonds, and parsley

• October Potato Salad

  Bacon, caramelized onions, mayo, brown sugar, balsamic... out of this world!

• Macaroni Salad

  Tender elbow mac in a mayo-based dressing with onions, celery, and shredded carrot

Vegetables & Salads

• Parmesan-Zucchini Bake

  with ricotta, parmesan, herb bread crumbs, baked golden and bubbly

• Broccoli

  With port wine cheddar sauce

• Sautéed Button Mushrooms

  Butter seared, finished with white wine

• Classic Caesar Salad

  House-made Caesar dressing

• Spinach Salad

  With orange, red onions and balsamic vinaigrette

• Mixed Spring Greens & Veggie Salad
• Garlicky Green Beans

  Sautéed with butter and sweet garlic

• Seasonal Vegetable Trio

  Sautéed with fresh herbs

• Mixed Field Greens Salad

  With seasonal vegetables and a variety of dressings

• Pasta Salad

  Semolina pasta dressed with a robust vinaigrette

• Greek Vegetable Salad

  Tomatoes, olives, cucumbers, Feta with Greek dressing

• Italian Tomato Salad

  Fresh Roma tomatoes, garlic, fresh basil, olive oil, red wine vinegar, salt, pepper, and oregano

• Roasted Cauliflower

  With olive oil, Herbs de Province, cracked pepper, and sea salt

• Baked Beans

  Brown sugar and bacon

• Roasted Corn on the Cob

  Brushed with butter, and herbs - fire-grilled

• October Potato Salad

  Bacon, caramelized onions, mayo, brown sugar, balsamic

• Signature Granny Smith Apple Coleslaw

  Locally famous!

Brunch Menu

Our brunch menu includes 2 entrées, 1 side, 2 breakfast meats, and 2 breads from the sections below.

Entrées

Select any two entrées.

• Frittata

  A little like quiche, if it grew up in Italy! Eggs, ricotta, sweet sausage

• Cheesy Scrambled Eggs

  Fresh eggs, simply scrambled with American cheese, salt and pepper

• French Toast Sticks

  Served with butter and syrups

• Western Scramble

  Eggs, American cheese, green peppers, onions and chopped ham

• Biscuits & Gravy

  Home-made biscuits and sausage gravy so good, you'll be glad you're in the south

• Fried Chicken

  Honey-stung, buttermilk soaked and crispy fried

Sides

Select any one side.

• Hash Browns
• Hash Brown Casserole

  Hash browns, cheese, and onions

• Tater Tot Casserole

  Tater tots, crumbled sausage, and cheese

• Home Fries with Onions

Breakfast Meats

Select any two breakfast meats.

• Sausage

  Links or patties

• Bacon
• Sugar Cured Ham
• Corned Beef Hash
• Chicken Fried Steak & Gravy
• Roast Beef Hash

  Made from scratch with prime rib

Breads

Select any two breads.

• Croissants

  Served with an assortment of butter, jams and jellies

• Biscuits

  Served with an assortment of butter, jams and jellies

• Bagels

  Served with butter and cream cheese

• Assorted Muffins, Pastries & Danish
• Cinnamon Rolls

Appetizer Platters

Our small appetizer platters are sized to feed 10 people, and our large platters for 20 people.

Chicken Wings Deep Fried, Choice of Sauces (Buffalo Mild or Hot, Barbecue, Garlic, Sweet & Sour)

Meatballs Handmade, Choice of Sauces (Marinara, Barbecue, Sweet & Sour)

Stuffed Mushrooms Choice of seafood stuffing, sausage stuffing or cream cheese, chicken, and bacon

Weenie Wraps Cocktail weenies wrapped in puff pastry

Mini Egg Rolls Served with hot mustard, sweet red chili sauce and duck sauce

Lil' Smokies Another retro favorite, served with barbecue sauce

Chips with Dips Potato Chips, Corn Chips, French Onion Dip, Horseradish Bacon Dip

Tortillas with Salsa & Queso

Boneless Chicken Wings Choice of Sauces (Buffalo Mild or Hot, Barbecue, Garlic, Sweet & Sour)

BLT Dip Cream cheese, sun dried tomatoes, green onions, served with assorted crackers

Artichoke & Spinach Dip Served with pita chips

Beach Bread Bruschetta Toasted Italian Bread, Creamy Bleu Cheese, Chopped Tomatoes, Bacon

Crab Dip Served with assorted crackers

Silver Dollar Sandwiches Assorted deli meats and cheeses on slider rolls

HogZilla Sliders Mini burgers stuffed with bacon and cheese, topped with more bacon and cheese

Peel & Eat Shrimp Served hot or cold w/house-made cocktail sauce

Crab Croquettes Made with snow and blue crab, deep fried and served with Cajun-lime remoulade dipping sauce

Bacon Jam Prime Rib Sliders Our slow roasted garlic and rosemary prime rib, sliced, and topped with house-made Jack Daniels bacon jam

Party Trays

Our small party trays are sized to feed 10 people, and our large trays for 20 people.

Fruit Seasonal Fresh Fruit served with yogurt dip

Cheese An assortment of cubed cheeses, domestic and imported

Deli Meats A variety of freshly sliced deli favorites

Veggie Fresh seasonal vegetables served with buttermilk ranch dip

Relish An assortment of olives, pickles, peppers and veggies

Antipasto The classic Italian arrangement of meats, cheeses, and marinated salads

Shrimp Cocktail With house-made cocktail sauce

Desserts

All desserts are priced per person.

• Cheesecake Trio

  Three seasonal cheesecake flavors

• Peanut Butter Pie

  Chocolate crust, creamy peanut butter filling, whipped cream and chocolate drizzle

• Peanut Butter Bacon Brownies

  Beyond decadent!

• Assorted Pies

  Seasonal fruit and assorted cream pies

• Assorted Cakes

  A variety sure to please all your guests. Typical offerings include chocolate, carrot, lemon, and vanilla

• Assorted Cookies

  Chocolate chip, peanut butter, candy chip and others

• Assorted Cupcakes

  Assorted flavors. Custom flavors and decorations available at an additional cost